Explore the flavors of Sopa Malamba; Perfect for warming up on cold days

The delicacy originally from Angola was adapted as a soup in Brazilian cuisine.It is an excellent dish to be enjoyed on cold days.

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Photo Reproduction / Internet

Malamba soup is a delicacy originating in Angola, a country in West Africa, rich in culture and cuisine. With the arrival of Angolan slaves in Brazil during the colonial period, malamba soup ended up being adapted to Brazilian cuisine as a soup, especially in the Northeast region. Malamba soup is very popular in some regions of Brazil, especially in the interior of the state of Bahia, where the recipe has gained a new look, being served in restaurants and also prepared at home by many families. Despite being more popular in the Northeast, it is possible to make a soup in other regions of the country with other ingredients. Malamba soup is a warm and comforting dish, perfect for cold days.

To prepare Malamba Soup, you will need the following ingredients:

2 liters of water

1 chicken breast

1 package of fine cornmeal

2 tablespoons oil or olive oil

3 tablespoons of green smell (coriander, cumin, parsley)

1 onion big

5 cloves of garlic

1 pinch of cumin

1 pinch of saffron

1 pinch of black pepper

1 pinch of salt

2 chicken broths

Preparation mode:

In a pressure cooker, heat oil or olive oil. brown theonion and garlic. Add the cumin, saffron, black pepper and salt. Then put the whole chicken breast and water. After 15 minutes turn off the heat. Remove the chicken breast and let it cool. Afterof cold, defy and book. Inthen in the same broth in which the chicken breast was cooked, add the cornmeal (let the cornmealwet in a little cold water and in a container to avoid lumps).

After the cornmeal is cooked to the point of a creamy soup, add the shredded chicken breast and the green smell. The dish Makes 15 servings.

Sopa de Malamba is a traditional and tasty recipe, perfect for warming up on cold days. The simple ingredients and combination of spices give the dish a unique and authentic taste. Try this recipe and explore the flavors of Angola in your own kitchen!