Churros Cake: The sweet combination of tradition and irresistibility
In recent years, as churros have gained more and more popularity, different versions of the desert have appeared on the market, and one of them is the Churros Cake.
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O It was de Churros, it is a delicious and irresistible dessert that has become increasingly popular in recent years. A combination of traditional flavors of churros with the smooth texture of a cake results in an absolutely unique and unforgettable sweet. The history of Bolo de Churros goes back to the origin of churros itself, a sweet that appeared in Spain in the 17th century and became popular all over the world. Consisting of a star-shaped fried dough, churros are usually consumed with sugar and cinnamon, or even with dulce de leche.
In recent years, with the growing popularity of churros, many variations of dessert appeared on the market, including the Churros Cake. Although there is no specific story about the origin of the Churros Cake, it is believed that the idea came from the desire to combine the unique flavors of the churros with the soft and tasty texture of a cake.
Although it is a relatively new dessert, Churros Cake has already become a classic to the taste of many people. Whether as a different option for parties and events or as a day-to-day treat, Churros Cake continues to delight and surprise with its unique and irresistible flavor. Check out the recipe for this delicious dessert.
Ingredients
Pasta:
3 eggs
2 spoons (tea) of cinnamon powder
2 spoons (soup) of vanilla essence
1/2 cup (tea) of oil
1 cup and 1/2 (tea) of sugar
1 cup and 1/2 (tea) of Wheat flour
2/3 cup (150 ml) water
1 tablespoon (15 g) baking powder
Roof:
1 tablespoon (soup) sugar
1 teaspoon (coffee) cinnamon powder
Preparation mode
In a container, place the eggs, sugar, cinnamon powder and vanilla essence, mixing them carefully. Then add the oil and incorporate it into the mixture. Add the wheat flour, mixing gently. Then add the water and yeast. Transfer the mixture to a greased and floured mold and bake in a preheated oven at 180°C for approximately 40 minutes. To finish, mix sugar and cinnamon, and sprinkle over the cake. Drizzle it with dulce de leche.
